Learn how to grow, store, and utilize fresh herbs in this fun cooking class.
- 1 hr1 hour
- 125 US dollars$125
- Location 1
Guests will learn to make three dishes utilizing fresh herbs and enjoy al fresco patio dining. 21+ Gin cocktail (can be made mocktail) Chef Ollie will demonstrate how to grow hydroponic plants on your kitchen counter top, how to utilize fresh herbs in your everyday cooking, and how to safely and effectively store fresh herbs in the refrigerator, freezer, and drying techniques for pantry storage and making easy spice blends. Recipes & educational print outs, lunch and a special dessert are included.