Learn to Cook Series I

Service Description

Learn to cook with Ollie George Cigliano! Our Learn to Cook Series I is the perfect introduction to cooking for beginners. In this series, you’ll learn the basics of cooking from a professional chef with over 20 years of experience. We’ll cover topics like knife skills, flavor profiles, and food safety. Come and start your culinary journey! This is a 5 series course where you will learn all the basics to get you confidently cooking on your own, and you can elevate those skills in Series II! Please note, pasta making and pizza dough making is series II only. 5 classes, $500 ($625 value) or $125 per single class $500 gets you: All five classes, printed recipes, instructions & shop list, a starter kit with cutting board, knife set & goody bag of pantry staples and more! Each class starts with a welcome appetizer & drink. We start with knife skills, execute a full menu, and culminate with patio dining 🌊 🌅 . All classes start at 4:30 p.m. Class 1, Sunday July 30, 2023: Herb roasted chicken Pasta Alfredo (roux) Summer salad (emulsion) Frutta alla macedonia (macerated fruit) Class 2, Sunday August 6th Reverse sear steak & pan sauce Garlic mashed potatoes Blanched asparagus Chocolate pot de creme Class 3, Sunday TBD Fish (Market driven) Spaghetti alla Marinara Braised Brussels Sprouts Cannoli (filling) Class 4, Sunday TBD Pork Class Pasta alla carbonara & perfect pancetta "popcorn" Blanched broccolini Quick apple tart Class 5, Sunday TBD Simmer & Sear Sausage Roasted peppers Creamy Polenta Fruit & chocolate ganache & vanilla bean whip Menu is subject to change as needed per market availability.

Contact Details

• 15622803172

  olliecigliano@gmail.com