Patio Dining for Two

Enjoy dinner for two on chef Ollie's patio!

  • 2 hours
  • 250 US dollars
  • Location 1

Service Description

*Pricing starts at $125 per person, subject to market price of seafood* Relax with an ocean view, and brunch, lunch or dinner especially prepared for you. Wine and cocktail pairings available, for 21+. Welcoming appetizer, dining experience, and dessert included. The most popular choice is to tell me your preferences and restrictions, and I create a "trust me" menu for your dining pleasure. You can also choose from the following categories to create your own menu: Chef's choice appetizer & welcoming cocktail or mocktail Primo piatto (choose one): * Pasta di giorno - choose from pesto, puttanesca, marinara, carbonara, Alfredo, cacio e pepe * Polenta w porcini mushrooms, parmigiano reggiano * Gnocchi, light marinara, cigliene mozzarella (fresh mozzarella pearls) * Risotto with seasonal vegetables, parm Secondo (choose one): * Florentine steak, Reverse sear tomahawk or Cowboy steak * Roasted chicken or Cornish game hen infused with herbs, aromatics, crispy skin * Succulent skewers: shrimp. steak, chicken, veggie or mixed * Stuffed portabello mushroom, marinated in balsamic stuffed with goodies depending on preferences/ restrictions (can be made vegan or vegetarian, or meatlovers) * Cauliflower "steak" (vegan) *Eggplant "steak"(v) *Marinated tofu - grilled or fried (v) * Surf* & turf (Wild caught lobster, petit filet or rib eye) * Sword fish*, marinated & grilled * Seabass*, perfectly poached melt-in-your-mouth * Grilled Spanish octopus* brined, grilled, served with herb sauce * Seared scallops* * Whole fish* (branzino, snapper, rainbow trout) Contorno (choose one): * Ensalata mista - Vibrant greens, blood sorrel, shaved market veggies and a choice of house Cesar or citrus vinaigrette * Braised greens in ghee and lemon (spicy) * Broccolini, blanched, served with extra virgin olive oil, lemon and Maldon salt * Crispy roasted brussels sprouts with balsamic vinaigrette reduction Dolce (choose one) & espresso: *Fresh fruit dipped in chocolate ganache & spiced whipped cream (can be made dairy free with coconut cream) *Fresh fruit (seasonal or exotic) gelato & biscotti *Frutta alla macedonia & limoncello shot *Mini cannoli dipped in sea salt caramel chocolate *Caffe correto ( espresso w liquor), or French press coffee service * Seafood is subject to market price * All menu items are subject to change/ substitute depending on market availability.


Contact Details

  • Location 1

    15623936099

    olliecigliano@gmail.com